UNSPSC 50602604: Frozen Non GMO dok elgon cauliflowers

The variety of Non GMO cauliflower known as Non GMO dok elgon cauliflowers that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50602604 Frozen Non GMO dok elgon cauliflowers is a Commodity code that, based on recent state and local solicitations, does not capture the work actually being procured. The three recent opportunities tagged to this code involve broad food purchasing for county senior services, state government kitchens, and school lunch programs — shelf-stable proteins, canned vegetables, dairy, grains, and fresh produce across multiple line items — rather than the specific frozen cauliflower product the code nominally describes. Issuing bodies include Gwinnett County Board of Commissioners, the State of Georgia, and the Early County Board of Education. The mismatch between the code's specificity and the actual scope of work being solicited suggests either a cataloging error in how opportunities are tagged or a code designation that does not align with current procurement practice.

Recent activity appears in Georgia, with Gwinnett County posting an informal written quote (IWQ) for approximately 1,062 cases of shelf-stable food items due October 19, 2026, Early County Board of Education issuing a line-by-line bid for 300+ food items and non-food supplies to support the National School Lunch Program and School Breakfast Program with bids due June 8, 2026, and the State of Georgia requesting bids on food, supplies, and other kitchen products due June 22, 2026. The code shows little relevant recent activity aligned to its frozen cauliflower specification.