UNSPSC 50602603: Frozen Non GMO autumn giant 3 cauliflowers

The variety of Non GMO cauliflower known as Non GMO autumn giant 3 cauliflowers that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50602603 Frozen Non GMO autumn giant 3 cauliflowers is a Commodity code under which state and local governments purchase shelf-stable and frozen vegetable products, typically as components of bulk food procurement for senior services, school nutrition programs, and institutional meal service. The recent solicitation activity under this code shows state and local issuing bodies — including county governments, state agencies, and school districts — buying vegetables as line items within larger food-supply contracts rather than as standalone commodity purchases. The Gwinnett County Board of Commissioners' October 2026 IWQ 140229 solicitation for approximately 1,062 cases of food items for senior services included vegetables among 35 shelf-stable line items; the State of Georgia posted a broad food, supplies, and other kitchen products bid in May 2026; and the Early County Board of Education's FY27 Food Bid solicitation (posted May 11, 2026, due June 8, 2026) specified approximately 300+ food items including vegetables, fruits, and other products for the National School Lunch Program and School Breakfast Program across three schools. Issuing bodies span state agencies, county purchasing divisions, and school districts, each using informal quotes (IWQ), formal bids, and line-by-line competitive procurement structures.

Recent activity concentrates in Georgia, where Gwinnett County, the State of Georgia, and Early County Schools all posted food procurement solicitations between May and October 2026. The Gwinnett County solicitation (due October 19, 2026) targeted the lowest responsive bidder on unit-of-measure pricing with F.O.B. Destination delivery to a senior services center; the Early County Schools bid (due June 8, 2026) emphasized domestic sourcing preferences, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, with awards approximately 60 days after bid opening and contract terms running July 1, 2026 through June 30, 2027 plus options to extend. The source does not support identification of activity in states beyond Georgia or of additional repeat solicitations under this specific Commodity code; broader food procurement activity under parent Family and Class codes likely spans a wider geographic footprint and issuing-body mix.