UNSPSC 50602506: Frozen Non GMO paris market carrots

The variety of Non GMO carrots known as Non GMO paris market carrots that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50602506 Frozen Non GMO Paris Market Carrots is a Commodity code whose nominal scope — a single frozen vegetable product — diverges significantly from the work state and local governments are actually buying under it. The recent solicitations tagged to this code show no purchases of frozen carrots specifically. Instead, Gwinnett County Board of Commissioners, the State of Georgia, and the Early County Board of Education have posted opportunities for broad food procurement: shelf-stable pantry staples (peanut butter, canned proteins, rice, pasta, canned vegetables), school lunch program supplies (meats, poultry, seafood, dairy, fresh vegetables, fruits, grains, bread, milk), and kitchen support products (disposables, cleaning supplies, paper products). The issuing bodies span county government purchasing on behalf of senior services, state-level procurement, and independent school districts serving child nutrition programs. None of these opportunities explicitly identify frozen carrots as a line item or procurement target.

Georgia accounts for all three recent opportunities: Gwinnett County's October 2026 informal written quote for approximately 1,062 cases of food items (due October 19, 2026), the State of Georgia's May 2026 food and kitchen products bid (due June 22, 2026), and Early County Board of Education's May 2026 line-by-line food bid for the National School Lunch Program and School Breakfast Program (due June 8, 2026). The code shows minimal relevant recent activity at the commodity level; state and local procurement under this UNSPSC tag appears to reflect broader food-category tagging rather than targeted sourcing of frozen non-GMO Paris market carrots.