UNSPSC 50602501: Frozen Non GMO amsterdam carrots

The variety of Non GMO carrots known as Non GMO amsterdam carrots that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50602501 Frozen Non GMO Amsterdam Carrots is a Commodity code that describes a specific frozen vegetable product line. Recent state and local solicitations do not target this code directly; instead, frozen produce and fresh vegetables are solicited as part of broader food-service procurement categories spanning multiple product families. School districts, state agencies, and county systems purchase frozen and fresh vegetables as components of larger child nutrition, food service, and kitchen-supply contracts rather than as standalone line items. The solicitations under related broader codes show that state and local buyers source frozen vegetables alongside fresh produce, dairy, meats, grains, and supplies within consolidated food-service bids. Issuing bodies include school districts (elementary through secondary), state purchasing offices, and independent school systems across multiple states.

Recent activity centers in Georgia and Missouri school districts and state purchasing operations. The Douglas County School System (Georgia) issued a Request for Proposal in January 2026 for food supply and distribution services serving approximately 25,500 students with an estimated annual expenditure of approximately $9,000,000, with sealed proposals due February 18, 2026; the same district issued a second RFP in February 2026 for fresh produce and eggs across 30 districts with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two, with proposals due March 4, 2026. Early County Board of Education (Georgia) issued an IFB on May 11, 2026 for line-by-line food bids supporting the National School Lunch Program and School Breakfast Program, due June 8, 2026, encompassing approximately 300 food items. Rockwood R-VI School District (Missouri) solicited grocery items for child nutrition services in March 2026 over 900 line items with bids due April 29, 2026. The City Schools of Decatur (Georgia) issued an IFB for frozen foods and grocery items on April 16, 2026 for the 2026-2027 school year, with sealed bids due May 15, 2026. Dallas Independent School District (Texas) issued an RFP on February 22, 2026 for various food products with a due date of April 2, 2026, emphasizing compliance with Texas Legislative Bill #314 ingredient restrictions. The State of Georgia has posted multiple food-service solicitations including fresh produce and general food supplies in April and May 2026. No solicitations specifically targeting frozen non-GMO Amsterdam carrots as a standalone commodity are evident in the recent opportunity record; frozen vegetables appear only as line items within comprehensive school nutrition and state food-service procurement contracts.