UNSPSC 50602208: Frozen Non GMO tokyo bunching onions

The variety of Non GMO bunching onions known as Non GMO tokyo bunching onions that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50602208 Frozen Non GMO Tokyo Bunching Onions, a Commodity code, does not appear in recent state and local solicitations. The three most recent opportunities posted under or near this code—Gwinnett County's October 2026 purchase of shelf-stable food items for senior services, the State of Georgia's May 2026 food and kitchen products bid, and Early County Board of Education's May 2026 school lunch program food bid—all involve broad food procurement (canned goods, dairy, meats, poultry, grains, and fresh produce delivered to multiple locations) rather than the specific frozen Tokyo onion product named in the code. The code's nominal scope does not align with what state and local jurisdictions are actively soliciting under this classification.

No recent state and local opportunities specifically target frozen non-GMO Tokyo bunching onions or frozen vegetables at the commodity level. The broader food-procurement activity across Georgia school districts, county departments, and state purchasing divisions centers on volume staples—shelf-stable proteins, dairy, grains, and mixed produce—rather than specialty frozen produce lines. Firms sourcing frozen specialty vegetables may find more relevant activity under higher-tier UNSPSC family or class codes that capture general frozen food or produce procurement, or should monitor whether future school-district or state food bids expand frozen vegetable line items beyond what current solicitations show.