UNSPSC 50602107: Frozen Non GMO widgeon brussel sprouts

The variety of Non GMO brussel sprouts known as Non GMO widgeon brussel sprouts that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50602107 Frozen Non GMO widgeon brussel sprouts is a Commodity code with no recent state and local procurement activity matching its stated scope. The recent opportunities posted under this code span general food procurement for school nutrition and state operations—including fresh produce, grocery items, frozen foods, eggs, and full-line food distribution—but none explicitly identify frozen non-GMO widgeon brussel sprouts or any comparable frozen vegetable commodity. The code appears to be a classification mismatch in the source data, and business development professionals should verify with issuing bodies whether this specific frozen vegetable is actually being solicited under the code number or whether procurement for frozen vegetables falls under a different UNSPSC classification in their jurisdiction.

State and local agencies soliciting food-service products include school districts (Early County Board of Education, City Schools of Decatur in Georgia; Rockwood R-VI School District in Missouri; Savannah-Chatham County Public School System in Georgia; Dallas Independent School District in Texas; Douglas County School System in Georgia) and state purchasing offices (State of Georgia). Recent opportunities span IFBs, RFPs, and line-item competitive bids for grocery items, fresh produce, eggs, and full-line food distribution, with response dates clustered between February and June 2026 and contract periods typically running July 1 through June 30 of the following year. Representative solicitations include Early County Board of Education's FY27 Food Bid (IFB, due June 8, 2026) covering 300+ food items and 60 non-food supplies; City Schools of Decatur's Frozen Foods and Grocery IFB (due May 15, 2026) requiring HACCP compliance and delivery to ten school sites; Savannah-Chatham County Public School System's Fresh Produce bid (due April 23, 2026) for 72 produce items across 60 school locations; and Douglas County School System's RFP SN 26-004 for fresh produce and eggs serving 30 school districts across Georgia with estimated annual spending of approximately $4.4 million for one geographic area. Activity concentrates in Georgia, Texas, and Missouri, with no recent opportunities identified in other states within the source data.