UNSPSC 50602105: Frozen Non GMO rampart brussel sprouts

The variety of Non GMO brussel sprouts known as Non GMO rampart brussel sprouts that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50602105 Frozen Non GMO rampart brussel sprouts is a Commodity code under which state and local governments procure shelf-stable and fresh food products for institutional feeding programs, senior services, and public nutrition initiatives. Recent solicitations show that the code encompasses a broad range of food items beyond the nominal commodity name—including canned proteins, rice, pasta, sauces, soups, canned vegetables, dairy, meats, poultry, seafood, grains, condiments, bread products meeting USDA specifications, and fluid milk in multiple formulations. State and local issuing bodies soliciting under this code include county governments, state departments, and school district boards of education. Gwinnett County Board of Commissioners, the State of Georgia, and Early County Board of Education have all posted opportunities under this code within the past six months. The work involves purchasing food items in bulk for delivery to senior centers, public institutional kitchens, and school nutrition programs, with emphasis on compliance with USDA nutrition standards, domestic sourcing where feasible, and adherence to food safety protocols including HACCP plans and recall procedures.

Recent activity centers in Georgia. Gwinnett County posted an informal written quote (IWQ) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items—peanut butter, jelly, canned proteins, rice, pasta, and canned vegetables—for the Department of Community Services, with quotes due October 19, 2026 and delivery required by December 7, 2026. Early County Board of Education issued a line-by-line bid on May 11, 2026 for 300+ food items and 60 non-food supplies to support the National School Lunch Program and School Breakfast Program across three schools, with bids due June 8, 2026 and a contract period of July 1, 2026 through June 30, 2027. The State of Georgia posted a bid solicitation on May 15, 2026 for food, supplies, and other kitchen products with a June 22, 2026 response date. School districts emphasize whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, with award typically made to the lowest responsive and responsible bidder based on unit-of-measure calculations.