UNSPSC 50602104: Frozen Non GMO peer gynt brussel sprouts

The variety of Non GMO brussel sprouts known as Non GMO peer gynt brussel sprouts that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50602104 Frozen Non-GMO peer gynt brussel sprouts is a Commodity code that nominally identifies a single produce item, but recent state and local solicitations tagged to this code show little relevance to frozen brussel sprouts specifically. The three recent opportunities in the data span shelf-stable packaged foods (canned proteins, rice, pasta, sauces, soups, canned vegetables), fresh and frozen proteins and produce for school meal programs, and kitchen supplies and paper products — a profile indicating either tagging errors or overloaded use of this code number for broader food-procurement categories. Issuing bodies include county purchasing offices (Gwinnett County Board of Commissioners), state procurement departments (State of Georgia), and school district food-service programs (Early County Board of Education). The work encompasses routine food-supply contracting for senior services, state operations, and K-12 National School Lunch and School Breakfast Programs, with awards typically made to lowest responsive and responsible bidders on line-by-line or consolidated bases.

Recent activity is concentrated in Georgia. Gwinnett County posted an IWQ (informal written quotes) for approximately 1,062 cases of shelf-stable food items with a response deadline of October 19, 2026, requiring delivery to the Gwinnett Senior Services Center within 72 hours of order and by December 7, 2026 overall. The State of Georgia issued a bid (PE55645NONST2026000000009) on May 15, 2026 for food, supplies, and other kitchen products with a June 22, 2026 due date, with full scope and pricing in an attached solicitation document. Early County Board of Education solicited line-by-line bids for 300+ food items plus 60 non-food and paper supplies to support school meal programs, with a June 8, 2026 deadline, a contract period running July 1, 2026 through June 30, 2027, and awards expected approximately 60 days after bid opening. All three opportunities required compliance with E-Verify, debarment verification when thresholds applied, and domestic sourcing or Buy American provisions.