UNSPSC 50602103: Frozen Non GMO oliver brussel sprouts

The variety of Non GMO brussel sprouts known as Non GMO oliver brussel sprouts that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50602103 Frozen Non-GMO Oliver Brussels Sprouts is a Commodity code with minimal recent activity specifically matching its narrow scope. State and local procurement records show no recent solicitations requesting frozen non-GMO oliver brussels sprouts by name or specification. The source contains seven recent opportunities from school districts and state agencies in Georgia, Missouri, and Texas that procured food products for child nutrition and state operations between February and June 2026, but these solicitations cover broad food categories—fresh produce, frozen foods, grocery items, spices, ice cream, eggs, and main-line food distribution—rather than a single frozen vegetable variety. The opportunities span school districts (Early County Board of Education, City Schools of Decatur, Rockwood R-VI, Savannah-Chatham County, Dallas ISD), a state agency (Georgia), and cooperative purchasing vehicles (GEC Buying Cooperative serving 30 Georgia districts), with contract periods typically running July 1 through June 30 of the following year.

The code shows no identifiable market concentration or repeat procurement pattern for frozen non-GMO oliver brussels sprouts specifically. School nutrition programs across the South are actively soliciting produce, frozen products, and staple foods, but solicitation documents emphasize commodity flexibility, USDA compliance, and product category groupings rather than frozen brussels sprout line items. Vendors responding to these opportunities must meet federal Buy American requirements, HACCP food safety standards, domestic-sourcing preferences where applicable, liability insurance thresholds ($500,000 to $2,000,000 general liability), and E-Verify compliance. This code presents negligible recent procurement signal at the commodity level, though the broader frozen-food and fresh-produce families (UNSPSC 50601000 and 50600000) show substantial activity in school nutrition and state operations procurement.