UNSPSC 50602102: Frozen Non GMO falstaff brussel sprouts

The variety of Non GMO brussel sprouts known as Non GMO falstaff brussel sprouts that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50602102 Frozen Non GMO Falstaff Brussel Sprouts is a Commodity code under which state and local governments procure shelf-stable and frozen vegetables — primarily for food service, senior services, and school meal programs. Recent solicitations show that jurisdictions are buying these products as part of broader food procurement for congregate dining, emergency assistance programs, and child nutrition initiatives. The issuing bodies include county governments (Gwinnett County Board of Commissioners), state agencies (State of Georgia), and school districts (Early County Board of Education). Purchasing is typically conducted through informal written quotes (IWQ) or formal line-by-line bids, with awards to the lowest responsive and responsible bidder. Vendors must meet standards for product labeling, timely delivery, compliance with food safety and domestic sourcing preferences, and carry appropriate insurance and debarment verification where contract values exceed thresholds.

Recent activity concentrates in Georgia. Gwinnett County issued an IWQ on October 13, 2026 for approximately 1,062 cases of food items including canned vegetables for the Department of Community Services, with quotes due October 19, 2026 and delivery required by December 7, 2026 to the Gwinnett Senior Services Center. The State of Georgia posted a food and kitchen products bid in May 2026 (due June 22, 2026). Early County Board of Education released a line-by-line food bid in May 2026 (due June 8, 2026) for the National School Lunch and School Breakfast Programs across three schools, encompassing 300+ food items with emphasis on domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives; the contract term runs July 1, 2026 through June 30, 2027 with optional extension and renewal provisions. Delivery windows typically span 6:00 a.m. to 2:00 p.m. Monday through Friday, with F.O.B. Destination terms and inside delivery required.