UNSPSC 50602002: Frozen Non GMO broccoli romanesco

The variety of Non GMO broccoli known as Non GMO broccoli romanesco that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50602002 Frozen Non GMO broccoli romanesco is a Commodity code that represents a narrow product line within the broader frozen vegetable category. State and local governments rarely solicit this item as a standalone line, and the recent-opportunities block shows no direct procurements naming frozen romanesco specifically. The code sits at the bottom of the UNSPSC hierarchy and identifies a single product variant rather than a service family or broad commodity class. Recent school district and state nutrition procurements mention frozen vegetables generically as components of larger food service contracts, but frozen romanesco is not isolated as a distinct line item in any of the posted solicitations reviewed.

The recent activity shows no meaningful procurement volume under this code. State and local nutrition programs—school districts, state agencies, and cooperative purchasing groups—are actively sourcing fresh produce, eggs, comprehensive grocery assortments, and frozen foods through RFPs and IFBs posted between February and June 2026 in Georgia, Missouri, and Texas, but none of these opportunities identify frozen romanesco by name or separate specification. Any vendor pursuing sales of this product would need to target it as part of a broader frozen-vegetable or specialty-produce offering bundled into larger food-service bids rather than expect standalone procurement under this code.