UNSPSC 50601839: Frozen Non GMO mortgage lifter beans

The variety of Non GMO beans known as Non GMO mortgage lifter beans that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601839 Frozen Non GMO mortgage lifter beans is a Commodity code that nominally addresses specialty frozen beans, but recent state and local procurement activity shows minimal direct relevance to the code's narrow product scope. The solicitations tagged under this code overwhelmingly address comprehensive school nutrition procurement—fresh produce, frozen foods, grocery staples, dairy, eggs, and prepared items—rather than a single frozen-bean commodity. State and local buyers under this code include school districts (Early County Schools, City Schools of Decatur, Savannah-Chatham County Public School System, Rockwood R-VI School District, Dallas Independent School District, Douglas County School System), state agencies (Georgia state operations and food services), and cities (Georgia Department of Education systems). School districts dominate the recent activity, with nutrition programs across elementary, middle, and high school operations driving the purchasing volume. Issuing bodies are pursuing both RFQ and IFB notice types, with line-item and lot-based award structures that allow multiple vendors per contract.

Recent activity is concentrated in Georgia and Missouri, with secondary activity in Texas. Representative opportunities include Early County Board of Education's June 8, 2026 RFQ for line-by-line food and non-food products to support the National School Lunch Program and School Breakfast Program across three schools; City Schools of Decatur's May 15, 2026 IFB for frozen foods and grocery items with ten delivery sites and a July 1, 2026 start date; Rockwood R-VI School District's April 29, 2026 electronic-bid procurement for over 900 grocery line items serving approximately 6,900 lunch participants daily; Dallas Independent School District's April 2, 2026 RFP for various food products including specialty items not covered by main commodity bids; and Douglas County School System's February 18, 2026 RFP for a primary food-service distributor to supply approximately 32,000 meals daily across 32 schools with an estimated annual value of approximately $9,000,000. School nutrition contracts typically run July 1 through June 30, require Buy American compliance, HACCP certification, firm pricing with limited escalation (often 3–5% thresholds), $1,000,000 minimum general liability insurance, and delivery to multiple school sites Monday through Friday morning hours. The mismatch between the code's nominal scope and the actual procurement activity suggests this code is used as a catch-all for school nutrition purchases rather than a precision classifier for frozen beans specifically.