UNSPSC 50601838: Frozen Non GMO monstoller wild goose beans

The variety of Non GMO beans known as Non GMO monstoller wild goose beans that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601838 Frozen Non-GMO Monstoller Wild Goose Beans is a Commodity code that designates a specialty frozen vegetable product, though state and local procurement activity under this specific code shows limited recent activity tied directly to the nominal product scope. The recent opportunities tagged to this code reflect broader food procurement for public institutions — county community-services departments, state purchasing programs, and school districts — rather than solicitations for the specific frozen bean variety named in the code. State and local governments buying under this code tier are sourcing shelf-stable and refrigerated food products as part of standing meal-supply contracts for senior services, school nutrition programs, and institutional feeding operations, with pricing evaluated at the unit level and delivery to multiple institutional locations.

Georgia dominates recent activity, with Gwinnett County Board of Commissioners issuing an informal written quote (IWQ) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items including canned vegetables and proteins due October 19, 2026 for delivery to the Gwinnett Senior Services Center by December 7, 2026, the State of Georgia posting a food, supplies, and kitchen products bid on May 15, 2026 with a June 22, 2026 response date, and Early County Board of Education releasing a line-by-line food bid on May 11, 2026 for school lunch and breakfast programs covering 300+ food items and non-food supplies due June 8, 2026. School districts and county departments are the primary issuing bodies; recent school solicitations emphasize domestic sourcing preferences, whole-grain specifications, low-sodium formulations, products without added sugars or artificial additives, and compliance with USDA nutrition standards, while requiring F.O.B. destination delivery within tight windows and adherence to temperature controls and stock-rotation protocols for perishables.