UNSPSC 50601832: Frozen Non GMO kentucky wonder beans

The variety of Non GMO beans known as Non GMO kentucky wonder beans that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601832 Frozen Non GMO Kentucky Wonder Beans, a Commodity code, encompasses shelf-stable and frozen vegetable products that state and local governments procure for food service programs, senior services, and institutional meal programs. Recent solicitations show demand for frozen vegetables as components of larger food-supply contracts rather than as standalone line items; the code sits within a broader ecosystem of produce, proteins, dairy, and prepared foods that school districts, county social services, and state food-procurement offices bundle into comprehensive food-service RFQs and IFBs. Issuing bodies include county departments of community services, state purchasing offices, and independent school districts operating National School Lunch and School Breakfast programs. Vendors typically compete on unit pricing (per ounce or per case), compliance with USDA specifications and domestic-sourcing preferences, temperature and storage protocols, and ability to meet rapid delivery windows—often 72 hours from order to receipt.

Georgia dominates the recent activity under this code. Gwinnett County Board of Commissioners posted an RFQ on October 13, 2026 (due October 19, 2026) for approximately 1,062 cases of shelf-stable food items including canned vegetables for the Department of Community Services, with F.O.B. destination delivery to Lawrenceville by December 7, 2026. Early County Board of Education issued an IFB on May 11, 2026 (due June 8, 2026) for 300+ food items supporting school meal programs across three schools, with emphasis on domestic sourcing, whole-grain options, and low-sodium formulations, running July 1, 2026 through June 30, 2027. The State of Georgia posted a broader food-supplies solicitation on May 15, 2026 (due June 22, 2026) with scope documented in an attached file. Award decisions favor the lowest responsive and responsible bidder; school districts permit price escalation on six-month cycles backed by USDA Agricultural Marketing Service or Consumer Price Index documentation when increases exceed 3%.