UNSPSC 50601831: Frozen Non GMO jacob's cattle beans

The variety of Non GMO beans known as Non GMO jacob's cattle beans that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601831 Frozen Non GMO jacob's cattle beans (Commodity) shows minimal recent state and local procurement activity aligned with the code's nominal scope. The recent opportunities block lists nine solicitations from state and local jurisdictions, none of which specifically name frozen non-GMO Jacob's cattle beans or comparable commodity-specific frozen legumes. The opportunities instead span broad food-service procurement categories—fresh produce, grocery items, frozen foods, eggs, and main-line food distribution—typically issued by school districts and state agencies to support child nutrition programs and general food service operations. The code's nominal product line does not appear in representative recent bids.

Activity is concentrated among Georgia school districts and the State of Georgia, with secondary activity in Texas (Dallas Independent School District) and Missouri (Rockwood R-VI School District). Representative recent solicitations include the Early County Board of Education's FY27 Food Bid (RFQ, response due June 8, 2026) spanning 300+ food items across meats, poultry, dairy, vegetables, and grains for the National School Lunch Program; the City Schools of Decatur's IFB for Frozen Foods and Grocery (due May 15, 2026) for the School Nutrition Program; the State of Georgia's IFB for Fresh Produce (due May 27, 2026); the Savannah-Chatham County Public School System's bid for fresh produce (due April 23, 2026) comprising 72 line items with estimated annual quantities reaching 21,125 cases for certain items; and the Douglas County School System's RFP for Fresh Produce and Eggs through the GEC Buying Cooperative (due March 4, 2026) serving 30 districts with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two. School nutrition programs dominate the issuing-body mix, with occasional state-level procurement. The code shows little market relevance to current state and local buying patterns; pursuit should focus on broader frozen-food and grocery-category opportunities rather than this specific legume commodity.