UNSPSC 50601781: Frozen Non GMO ziu avocados

The variety of Non GMO avocados known as Non GMO ziu avocados that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601781 Frozen Non GMO Ziu Avocados is a Commodity code that covers specialized produce items, though recent state and local opportunities under this code show limited direct activity. When procurement bodies do solicit frozen or fresh produce, they typically acquire it as part of broader food-supply contracts that include shelf-stable items, proteins, dairy, and other kitchen staples. State and local governments purchasing under this narrow commodity code are primarily school districts, county social-service departments, and state food-procurement offices that integrate produce sourcing into larger, competitively bid food-service contracts. The work involves supplying produce meeting specific quality, labeling, and delivery standards, often with preferences for domestic sourcing, whole-food formulations, and products free of added sugars or artificial additives.

Recent activity is concentrated in Georgia. The Early County Board of Education posted a line-by-line food bid (due June 8, 2026) for National School Lunch and Breakfast Program support across three schools, encompassing approximately 300+ food items including vegetables and fruits; the Gwinnett County Board of Commissioners issued an informal written quote for approximately 1,062 cases of shelf-stable food items (due October 19, 2026) for the Department of Community Services; and the State of Georgia posted a broader food, supplies, and other kitchen products bid (due June 22, 2026). These solicitations emphasize firm pricing, domestic-sourcing preferences, F.O.B. Destination delivery with tight windows (often 72 hours to order or 6:00 a.m. to 2:00 p.m. Monday–Friday), compliance with USDA specifications and Buy American provisions, and award to the lowest responsive and responsible bidder on a per-unit-measure basis. The code shows minimal recent solicitation volume; most produce procurement occurs within larger, multi-item food-service contracts rather than as discrete commodity buys.