UNSPSC 50601775: Frozen Non GMO trapp avocados

The variety of Non GMO avocados known as Non GMO trapp avocados that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601775 Frozen Non-GMO Trapp avocados, a Commodity code, nominally describes a single produce item, but recent state and local solicitations under this code show minimal activity directly aligned with the frozen avocado specification. The three opportunities posted between May and October 2026 center on broad food procurement for institutional feeding programs—school lunch and breakfast service, senior services, and statewide kitchen supply—where fresh or frozen produce may be one component of a larger food basket rather than a line item in its own right. The issuing bodies include a county government (Gwinnett County Board of Commissioners), a state department (State of Georgia), and a school district (Early County Board of Education), reflecting the mix of entities managing food service operations. The scope of work across these opportunities spans shelf-stable staples (canned proteins, grains, sauces), fresh and frozen protein, dairy, produce, bread products meeting USDA whole-grain specifications, and non-food service supplies—with emphasis on domestic sourcing, low-sodium formulations, and products without artificial additives where specified by the customer.

Geographic activity concentrates in Georgia, with the most recent and concrete opportunity being Gwinnett County's informal written quote request (IWQ 140229) posted October 13, 2026 for approximately 1,062 cases of food items due October 19, 2026, and Early County Schools' line-by-line food bid due June 8, 2026 covering 300+ food items for the National School Lunch and School Breakfast Programs across three schools with a contract period of July 1, 2026 through June 30, 2027. The State of Georgia posted a broader food and kitchen supplies bid in May 2026 with a due date of June 22, 2026, though the full scope was contained in an attached document. All three opportunities specify F.O.B. destination delivery within defined time windows, compliance with USDA standards where applicable, and award to the lowest responsive and responsible bidder. The code shows limited recent activity specific to frozen non-GMO avocados as a standalone product line.