UNSPSC 50601775: Frozen Non GMO trapp avocados

The variety of Non GMO avocados known as Non GMO trapp avocados that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601775 Frozen Non-GMO Trapped Avocados is a Commodity code, but recent state and local opportunities show little activity specifically targeting frozen non-GMO avocados. The source documents nine recent school district, state agency, and cooperative purchasing solicitations issued between January and June 2026—all for broad food-service procurement covering fresh produce, frozen foods, grocery items, dairy products, meats, grains, and supplies to support school nutrition programs and state operations. None isolates frozen avocados as a line item or primary focus. Early County Schools (Georgia) and the Rockwood R-VI School District (St. Louis County, Missouri) each bid over 900 grocery line items; Savannah-Chatham County Public Schools sought 72 fresh produce items; and Douglas County School System (Georgia), via the GEC Buying Cooperative, specified approximately 72 produce line items for a two-area, 30-district regional award. Dallas Independent School District issued an RFP for food products not available through main commodity bids, structured around individual line items and designated lots. The issuing bodies span state agencies (State of Georgia), large and mid-sized school districts (Early County, Decatur, Rockwood, Savannah-Chatham, Douglas County, DISD), and cooperative purchasing vehicles (GEC Buying Cooperative). All solicitations emphasize USDA Buy American compliance, HACCP food-safety plans, specific temperature and labeling requirements, firm pricing, and delivery to multiple school sites or state facilities.

Geographic activity concentrates in Georgia—the State of Georgia, City Schools of Decatur, Early County Schools, Savannah-Chatham County Public Schools, and Douglas County School System all posted solicitations between February and June 2026—with activity also in Missouri (Rockwood R-VI) and Texas (Dallas ISD). Recent notice types include IFBs, RFPs, and RFQs with response dates ranging from March through June 2026. Representative opportunities include the Douglas County School System's RFP SN 26-004 for fresh produce and eggs serving 30 districts across two Georgia areas with estimated annual spending of $4.4 million (Area One) and $1.1 million (Area Two), due March 4, 2026; Early County Board of Education's food-and-non-food line-item bid for National School Lunch and Breakfast Program support due June 8, 2026; and Dallas ISD's RFP for various food products (spice and ice cream lots among individual line items) due April 2, 2026. Frozen non-GMO avocados do not appear as a distinct bid line in any recent posting; vendors pursuing this code should treat the activity as embedded within larger produce or frozen-foods contracts rather than as a standalone procurement category.