UNSPSC 50601774: Frozen Non GMO tower li avocados

The variety of Non GMO avocados known as Non GMO tower ii avocados that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601774 Frozen Non-GMO tower li avocados is a Commodity code that nominally describes a specific frozen produce item, but recent state and local solicitations tagged under this code show little activity directly aligned with frozen avocado procurement. The code appears in a mismatch with actual buying patterns: recent opportunities under this classification encompass broad food-service procurement for schools and state operations—fresh produce, frozen foods, grocery items, eggs, and comprehensive nutrition-program supplies—rather than frozen avocado sourcing specifically. School districts and state agencies are the primary issuing bodies, with activity concentrated in Georgia and Missouri; the solicitations instead reflect the commodity-agnostic nature of institutional food service contracting, where produce and prepared foods are bundled across multiple categories and vendors rather than procured by specific frozen items.

Recent state and local opportunities soliciting under this code reflect the scale of school nutrition contracting rather than frozen-avocado demand. The Early County Board of Education (Georgia) issued an IFB for 300+ food items and non-food supplies due June 8, 2026, covering meats, dairy, vegetables, fruits, and condiments for the National School Lunch and School Breakfast Programs. The Savannah-Chatham County Public School System (Georgia) solicited fresh produce across 72 line items with sealed bids due April 23, 2026. The Douglas County School System (Georgia) partnered with the GEC Buying Cooperative to seek fresh produce and eggs for 30 school districts across two geographic areas, with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two, proposals due March 4, 2026. Dallas Independent School District (Texas) issued an RFP for various food products not available through main commercial bids, due April 2, 2026, emphasizing compliance with Texas Legislative Bill #314 restrictions on artificial ingredients. The State of Georgia issued a broad IFB for fresh produce due May 27, 2026. No specific frozen-avocado solicitations appear in the recent-opportunity record, indicating the code's nominal scope does not reflect current procurement patterns in this category.