UNSPSC 50601765: Frozen Non GMO ruehle avocados

The variety of Non GMO avocados known as Non GMO ruehle avocados that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601765 Frozen Non GMO Ruehle Avocados, a Commodity code, represents a narrowly defined product line that state and local governments source as part of broader food-service procurement. The code applies to a specific cultivar of frozen avocado — the ruehle variety with non-GMO certification — typically acquired by school districts, county social-services departments, and state food-supply programs that operate cafeterias, senior-services facilities, or nutrition assistance programs. State and local buyers procure frozen avocados under this code as ingredient stock for meal preparation rather than as standalone consumer products, bundled within larger food tenders that also include proteins, vegetables, grains, and shelf-stable goods. The work involves responding to RFQs, RFPs, and line-item bids that specify product quality, packaging, labeling, delivery windows, and compliance with nutrition standards such as USDA whole-grain or low-sodium requirements.

Recent activity shows issuing bodies concentrated in Georgia. Gwinnett County Board of Commissioners posted an IWQ (informal written quote) in October 2026 for approximately 1,062 cases of shelf-stable food items for the Department of Community Services, with delivery required to the Gwinnett Senior Services Center by December 7, 2026; the State of Georgia posted a food, supplies, and kitchen-products bid in May 2026 with scope details in an attached document; and the Early County Board of Education posted a line-by-line bid in May 2026 for 300+ food items supporting the National School Lunch Program and School Breakfast Program, emphasizing domestic sourcing, whole-grain options, and low-sodium formulations across three schools with a contract period from July 1, 2026 through June 30, 2027. The available opportunities show no recent solicitations explicitly requesting frozen ruehle avocados by name or by this commodity code; the code appears narrowly specialized and activity at this level of product specificity does not surface in current posted opportunities.