UNSPSC 50601760: Frozen Non GMO pinkerton avocados

The variety of Non GMO avocados known as Non GMO pinkerton avocados that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601760 Frozen Non GMO Pinkerton Avocados is a Commodity code that in practice covers general food procurement by state and local jurisdictions, though recent activity does not specifically isolate frozen avocados as a distinct line item. State and local buyers use this code to solicit shelf-stable and refrigerated food products for community services programs, school meal programs, and departmental operations. Issuing bodies include county purchasing offices, state food and nutrition programs, and school district procurement divisions. The Gwinnett County Board of Commissioners, Early County Board of Education, and the State of Georgia all posted food procurement solicitations in the recent period. Work solicited ranges from shelf-stable packaged goods (peanut butter, canned proteins, rice, pasta, sauces, canned vegetables) to fresh and processed proteins, dairy, produce, and bread products meeting USDA standards for school meal programs.

Recent activity concentrates in Georgia. Gwinnett County issued an IWQ for approximately 1,062 cases of shelf-stable food items for the Department of Community Services with quotes due October 19, 2026 (RFQ, response deadline passed as of today). Early County Board of Education posted a line-by-line bid for 300+ food items plus non-food supplies to support the National School Lunch Program and School Breakfast Program with bids due June 8, 2026 (IFB, closed). The State of Georgia issued a bid solicitation for food, supplies, and other kitchen products with bids due June 22, 2026 (IFB, closed). All three opportunities required domestic sourcing preferences, compliance with federal meal program standards, delivery within specified temperature and timeframe parameters, and vendor liability insurance and debarment verification for awards exceeding threshold dollar amounts.