UNSPSC 50601758: Frozen Non GMO peterson avocados

The variety of Non GMO avocados known as Non GMO peterson avocados that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601758 Frozen Non GMO Peterson Avocados is a Commodity code. State and local procurement under this code shows minimal recent activity aligned with the nominal scope. The three most recent opportunities tagged to this code do not solicit frozen avocados specifically. Gwinnett County Board of Commissioners requested informal written quotes for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables — a broad food procurement with no mention of avocados. The State of Georgia posted a bid for food, supplies, and other kitchen products with details in an attached PDF. Early County Board of Education sought line-by-line bids for a National School Lunch Program and School Breakfast Program food contract encompassing meats, poultry, seafood, dairy, vegetables, fruits, grains, condiments, paper supplies, and cleaning products — again, no specific avocado requirement. The issuing bodies span county-level purchasing (Gwinnett County), state-level food procurement (State of Georgia), and school district food service (Early County Board of Education).

The three opportunities cluster in Georgia, posted between May 11 and October 13, 2026, with response dates ranging from June 8 to October 19, 2026. The mismatch between the code's nominal scope (frozen non-GMO Peterson avocados) and the actual solicitations (general shelf-stable and fresh food procurement for food service, schools, and social services) suggests either tagging misalignment in the source data or that this Commodity code is not currently the target classification for frozen avocado contracts in state and local purchasing. Firms pursuing frozen produce sales should verify whether procurement offices are using higher-tier Family or Class codes for fresh and frozen produce sourcing rather than this specific Commodity designation.