UNSPSC 50601756: Frozen Non GMO nadir avocados

The variety of Non GMO avocados known as Non GMO nadir avocados that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601756 Frozen Non GMO nadir avocados is a Commodity code that in practice encompasses a much broader range of food procurement than its nominal title suggests. Recent state and local solicitations tagged under this code show governments buying comprehensive food and kitchen product portfolios for social services, state-level operations, and school nutrition programs — including shelf-stable proteins, grains, produce, dairy, and non-food service supplies rather than frozen avocados specifically. Issuing bodies include county boards of commissioners, state purchasing offices, and school district boards of education. The code captures both informal quote-based procurements for immediate community services needs and formal competitive bids for multi-month institutional food service contracts with rigorous delivery, quality, and compliance standards.

Georgia dominates recent activity under this code, with three recent opportunities: Gwinnett County Board of Commissioners posted an IWQ on October 13, 2026 (due October 19, 2026) for approximately 1,062 cases of shelf-stable food items for senior services with F.O.B. Destination delivery and a December 7, 2026 final receipt deadline; the State of Georgia issued a food, supplies, and other kitchen products bid (due June 22, 2026); and Early County Board of Education solicited line-by-line food and non-food bids on May 11, 2026 (due June 8, 2026) for school breakfast and lunch program support across three schools, with contract performance running July 1, 2026 through June 30, 2027 and provisions for multi-year renewal. The Early County procurement emphasizes domestic sourcing, USDA whole-grain compliance, low-sodium and no-added-sugar formulations, Buy American provisions, $500,000 general liability insurance, and E-Verify compliance for awards exceeding $25,000.