UNSPSC 50601755: Frozen Non GMO nabal avocados

The variety of Non GMO avocados known as Non GMO nabal avocados that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601755 Frozen Non GMO nabal avocados is a Commodity code that does not map to actual state and local procurement activity in the source. The code's nominal scope is a single perishable product—frozen non-GMO nabal avocados—but the recent solicitations tagged under it are broad school nutrition, district food service, and state agency food-procurement RFPs and IFBs that span hundreds of line items across meats, poultry, seafood, dairy, produce, grains, condiments, and supplies. The mismatch between the code's specificity and the width of the actual opportunities suggests either miscoding by the issuing bodies or a data-classification error. No solicitation in the block names frozen nabal avocados as a line item, specification, or desired product.

State and local procurement activity visible under this code tag is dominated by school districts and state agencies in Georgia, Missouri, and Texas, with secondary activity from counties serving child nutrition and food-service operations. Representative recent opportunities include the Early County Board of Education (Georgia) IFB for line-by-line food and non-food products due June 8, 2026; City Schools of Decatur (Georgia) IFB for frozen foods and grocery items due May 15, 2026; Rockwood R-VI School District (Missouri) bid for over 900 grocery-item line items due April 29, 2026; Douglas County School System (Georgia) RFP for fresh produce and eggs spanning 30 cooperative-member districts with estimated annual spending of $4.4 million to $1.1 million by area, due March 4, 2026; and Dallas Independent School District (Texas) RFP for various food products including spice and ice cream lots due April 2, 2026. These solicitations indicate sustained, high-volume food procurement, but the code's narrow nominal scope does not reflect the actual buying patterns. Business development professionals should verify proper UNSPSC coding before committing resources to this category or contact issuing bodies directly to clarify the intended product specification.