UNSPSC 50601754: Frozen Non GMO murrieta green avocados

The variety of Non GMO avocados known as Non GMO murrieta green avocados that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601754 Frozen Non GMO Murrieta Green Avocados, a Commodity code, shows minimal recent state and local activity directly aligned with the code's nominal scope. The three most recent opportunities posted under this code are general food procurement solicitations for shelf-stable staples, institutional meal programs, and multi-item food bundles — none of which explicitly feature frozen avocados or specialty produce. Gwinnett County Board of Commissioners solicited approximately 1,062 cases of shelf-stable food items (peanut butter, canned proteins, rice, pasta, sauces, soups, canned vegetables) for the Department of Community Services via informal written quote (IWQ 140229) due October 19, 2026; the State of Georgia issued a broader bid for food, supplies, and other kitchen products due June 22, 2026; and Early County Board of Education requested line-by-line bids covering 300+ food items for school meal programs due June 8, 2026. These opportunities reflect institutional food procurement at the county and school-district level, but do not isolate or target frozen avocados as a line item.

Activity under this code is concentrated in Georgia. Gwinnett County and Early County Schools issued separate solicitations within the same period, while the State of Georgia released a statewide food supplies bid. The geographic spread and the absence of avocado-specific line items across recent postings suggest that this Commodity code either receives infrequent use for its nominal product, or state and local procurement offices are tagging general food procurement solicitations with a code that does not match the work actually being bought. Buyers pursuing this code should verify whether frozen avocados are explicitly requested in future solicitations or consider whether adjacent codes covering fresh or frozen produce may better align with market activity.