UNSPSC 50601752: Frozen Non GMO miguel p avocados

The variety of Non GMO avocados known as Non GMO miguel p avocados that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601752 Frozen Non GMO miguel p avocados is a Commodity code that maps to shelf-stable and fresh food procurement by state and local jurisdictions, though recent opportunities show limited activity specifically targeting frozen avocados — instead capturing broader food sourcing for institutional food service, senior services, and school nutrition programs. State and local governments soliciting under this code include county purchasing offices, state procurement divisions, and school district food-service departments. The work being bought ranges from shelf-stable packaged goods (canned proteins, rice, pasta, sauces, soups) and senior-services food distribution to full-scope school lunch and breakfast program sourcing including produce, dairy, meats, poultry, seafood, bread meeting USDA whole-grain specifications, and fluid milk with strict temperature and rotation requirements. Vendors must typically certify compliance with Buy American provisions, maintain HACCP plans, carry general liability insurance, and satisfy E-Verify and debarment verification for awards above specified thresholds; pricing is often evaluated by unit of measure and held firm for 15 days post-award with escalation requests permitted on a six-month basis when supported by USDA or CPI data.

Recent activity appears concentrated in Georgia. Gwinnett County Board of Commissioners posted an informal written quote request (IWQ 140229) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items for its Department of Community Services, with quotes due October 19, 2026 and delivery required to the Gwinnett Senior Services Center by December 7, 2026. The State of Georgia issued a bid solicitation on May 15, 2026 for food, supplies, and other kitchen products with a June 22, 2026 response date. Early County Board of Education solicited line-by-line bids on May 11, 2026 for food and non-food products supporting the National School Lunch Program and School Breakfast Program across three schools, with bids due June 8, 2026; the contract period runs July 1, 2026 through June 30, 2027 with renewal options, and vendors must supply 300+ food items including domestic-sourced produce, whole-grain bread, and fluid milk with strict handling specifications.