UNSPSC 50601748: Frozen Non GMO lula macarthur avocados

The variety of Non GMO avocados known as Non GMO lula macarthur avocados that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601748 Frozen Non GMO Lula Macarthur Avocados, a Commodity code, shows minimal relevant recent activity. The code nominally describes a specific product—frozen non-GMO Lula MacArthur avocados—yet the recent state and local contract opportunities tagged under it span general food procurement for school nutrition programs and institutional food service, including fresh produce, grocery items, frozen foods, eggs, and dairy across multiple categories. None of the seven recent solicitations explicitly name frozen avocados or products matching the code's narrow scope. The mismatch suggests either systematic tagging drift in the underlying procurement systems or that frozen specialty produce items are bundled into broader food-commodity buys rather than procured as standalone line items under their specific UNSPSC designation.

Recent activity concentrates in school district nutrition programs across Georgia, Missouri, and Texas. Issuing bodies include the State of Georgia (general food supplies), Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System, Douglas County School System (serving 30 districts through the GEC Buying Cooperative), and Dallas Independent School District. Representative recent solicitations include Dallas ISD's RFP for various food products due April 2, 2026, the Douglas County School System RFP for fresh produce and eggs serving 30 districts with estimated annual spending of $5.5 million, and the Early County Board of Education IFB for food and non-food items due June 8, 2026. Contracts typically run July 1 through June 30 with annual renewal options, require Buy American compliance, HACCP plans, general liability insurance of $500,000 to $2,000,000, and E-Verify authorization. If your firm supplies specialty frozen produce to school nutrition programs, monitor broader produce and frozen-food RFPs rather than expecting direct solicitations under this narrow code; establish relationships with district nutrition directors and cooperative purchasing facilitators to compete for inclusion in line-item awards.