UNSPSC 50601743: Frozen Non GMO leona linda avocados

The variety of Non GMO avocados known as Non GMO leona linda avocados that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601743 Frozen Non GMO leona linda avocados (Commodity) appears in state and local procurement primarily as a line item within broader food-service solicitations rather than as a standalone commodity. The recent opportunities show that counties, school districts, and state agencies source frozen avocados alongside shelf-stable proteins, produce, and dairy as part of institutional food purchasing for senior services, school nutrition programs, and kitchen operations. The code reflects a specific branded or specialty produce item, but the actual buying pattern treats frozen avocados as one component of larger food-supply contracts where vendors bid multiple line items competitively and awards are often split by item based on unit pricing.

Recent solicitations span Georgia jurisdictions: Gwinnett County Board of Commissioners issued an IFB in October 2026 for approximately 1,062 cases of shelf-stable food items (peanut butter, canned proteins, rice, pasta, and vegetables) for the Department of Community Services, with quotes due October 19, 2026 and F.O.B. Destination delivery required by December 7; the State of Georgia posted a food, supplies, and kitchen products bid in May 2026 due June 22 with scope details in attached documentation; and Early County Board of Education issued a line-by-line food bid in May 2026 covering 300+ food items plus non-food supplies for the National School Lunch Program and School Breakfast Program, due June 8, with contracts running July 1, 2026 through June 30, 2027. The Early County solicitation emphasized domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, and required vendors to maintain HACCP plans, $500,000 general liability insurance, and E-Verify compliance for awards exceeding $25,000. Recent activity clusters in Georgia, with no supporting evidence of frozen-avocado-specific procurement in other states within the source material.