UNSPSC 50601734: Frozen Non GMO hall avocados

The variety of Non GMO avocados known as Non GMO hall avocados that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601734 Frozen Non GMO hall avocados (Commodity) names a specific fresh fruit product, but recent state and local opportunities show no solicitations specifically requesting frozen non-GMO hall avocados. Instead, the code appears in procurement records where the issuing bodies are soliciting broad food-service categories — fresh produce, frozen foods, grocery items, and general food supplies — for school nutrition programs and state operations. The actual work being bought under this code designation spans multi-item food contracts where frozen avocados would be one line item among dozens or hundreds of produce and grocery offerings, not standalone procurements. School districts dominate the issuing-body mix, with recent activity from the Early County Board of Education, City Schools of Decatur, Savannah-Chatham County Public School System, Rockwood R-VI School District in Missouri, and Douglas County School System in Georgia, alongside purchases by state departments (Georgia state operations) and Dallas Independent School District. These jurisdictions are buying from food distributors and commodity suppliers to support child nutrition programs under the National School Lunch Program, School Breakfast Program, and district-wide cafeteria operations.

Recent opportunities concentrate in Georgia and Missouri, with additional activity in Texas. Representative solicitations include the Early County Board of Education's line-by-line food bid (RFP, due June 8, 2026) requesting 300+ food items across meats, produce, dairy, and grains for three schools; the City Schools of Decatur's frozen foods and grocery procurement (IFB, due May 15, 2026) for ten school sites with whole-grain, low-sodium, and zero-trans-fat specifications; Rockwood R-VI School District's grocery items bid (IFB, due April 29, 2026) encompassing over 900 line items for approximately 6,900 lunch and 900 breakfast daily participants; and the Douglas County School System's fresh produce and eggs solicitation through the GEC Buying Cooperative (RFP, due March 4, 2026) serving 30 school districts across Georgia with estimated spending of $4.4 million for Area One and $1.1 million for Area Two. The code shows no standout activity in California, New York, Florida, or other high-population states in the available opportunities.