UNSPSC 50601733: Frozen Non GMO guatemalan seedling avocados

The variety of Non GMO avocados known as Non GMO guatemalan seedling avocados that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601733 Frozen Non GMO guatemalan seedling avocados is a Commodity code that captures state and local procurement of fresh and prepared food items for institutional consumption, including shelf-stable proteins, grains, produce, and dairy products. Recent solicitations show the code operates across a mix of issuing bodies — county departments of community services, state food-procurement offices, and school districts — all purchasing for meal programs, senior services, and educational nutrition support. The work being solicited spans broad food-service categories: canned and shelf-stable proteins, rice, pasta, sauces, soups, and canned vegetables for county senior services; branded food supplies and kitchen products at state level; and comprehensive National School Lunch and School Breakfast Program inventories (meats, poultry, seafood, dairy, vegetables, fruits, grains, condiments, bread meeting USDA whole-grain specifications, and fluid milk with temperature and rotation controls) for school districts. Vendors must meet compliance requirements including food safety certifications (HACCP plans), Buy American provisions where applicable, debarment verification, E-Verify enrollment for contracts exceeding $25,000, insurance minimums typically $500,000 general liability, and food-recall and biosecurity documentation.

Recent activity concentrates in Georgia. Gwinnett County Board of Commissioners issued an informal written quote (IWQ) in October 2026 for approximately 1,062 cases of shelf-stable food items across 35 line items, with quotes due October 19, 2026 and delivery required to the Gwinnett Senior Services Center by December 7, 2026 under F.O.B. Destination terms. The State of Georgia posted a bid for food, supplies, and other kitchen products in May 2026 with a June 22, 2026 response date. Early County Board of Education solicited line-by-line bids in May 2026 for food and non-food products to support school meal programs across three schools, with bids due June 8, 2026, contract running July 1, 2026 through June 30, 2027, and award anticipated approximately 60 days after bid opening; the district emphasizes domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, with price escalation capped at 3% on a six-month basis supported by USDA or CPI data.