UNSPSC 50601730: Frozen Non GMO fuerte avocados

The variety of Non GMO avocados known as Non GMO fuerte avocados that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601730 Frozen Non GMO fuerte avocados, a Commodity code, covers fresh and frozen produce sourced to specific agricultural and sustainability standards that state and local governments procure primarily for food-service, nutrition-assistance, and school-feeding programs. Recent solicitations show demand concentrated in shelf-stable and refrigerated food procurement for senior services, school meal programs, and institutional dining, though frozen avocados specifically appear as part of broader food-basket RFQs rather than as standalone line items. State and local issuing bodies soliciting under this code include county boards of commissioners, state procurement offices, and school district boards of education; Gwinnett County and Early County Schools both appear in the recent activity. The work involves providing certified produce that meets USDA specifications, non-GMO and domestically sourced where possible, with strict labeling, temperature-controlled delivery, and compliance with food-safety documentation including HACCP plans and food-recall procedures.

Geographic activity centers on Georgia, where Gwinnett County posted an IWQ for approximately 1,062 cases of mixed food items due October 19, 2026; Early County Board of Education posted a line-by-line food bid for 300+ food and 60 non-food items supporting the National School Lunch Program and School Breakfast Program with bids due June 8, 2026; and the State of Georgia posted a general food, supplies, and other kitchen products bid due June 22, 2026. All three issuing bodies specified delivery within 72 hours of order receipt or during defined breakfast and lunch service windows, F.O.B. Destination with inside delivery, and pricing evaluated on a per-unit or per-ounce basis. Award determinations prioritize the lowest responsive and responsible bidder, with Early County Schools permitting piggybacking by other school districts on identical contract terms.