UNSPSC 50601728: Frozen Non GMO fuchs avocados

The variety of Non GMO avocados known as Non GMO fuchs avocados that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601728 Frozen Non GMO Fuchs Avocados is a Commodity code that in practice captures state and local procurement of shelf-stable and fresh food items for institutional food service, including canned proteins, produce, dairy, grains, and condiments supplied to county social-services departments, school districts, and state agencies. The recent opportunities show that this code is being used as a catch-all tag for general food procurement across multiple product categories rather than narrowly for frozen avocados alone — the Gwinnett County quotes solicitation, for example, encompasses 35 line items of shelf-stable foods including peanut butter, jelly, canned proteins, rice, and canned vegetables, while the Early County Schools bid includes meats, poultry, seafood, dairy, vegetables, fruits, and grains for the National School Lunch Program. Issuing bodies are primarily county governments and school districts, with recent activity also from state procurement offices; county departments of community services and school boards running child nutrition or senior meal programs are the primary customers.

Recent opportunities span Georgia, with Gwinnett County (suburban Atlanta) issuing an informal written quote on October 19, 2026 for approximately 1,062 cases of food items for senior services with F.O.B. destination delivery required within 72 hours and a December 7, 2026 receipt deadline, and Early County Board of Education posting a line-by-line food bid due June 8, 2026 covering 300+ food items and 60 non-food supplies for school breakfast and lunch programs with emphasis on domestic sourcing, low-sodium formulations, whole-grain compliance with USDA 2024 specifications, and milk meeting strict temperature, rotation, and testing requirements. The State of Georgia also posted a general food, supplies, and kitchen products solicitation in May 2026 with details contained in an attached document. Award decisions in these solicitations are made to the lowest responsive and responsible bidder, with school districts allowing piggybacking by other districts on identical pricing terms and counties reserving the right to split awards by line item.