UNSPSC 50601722: Frozen Non GMO christina avocados

The variety of Non GMO avocados known as Non GMO christina avocados that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601722 Frozen Non GMO christina avocados (Commodity) identifies a specific produce line item, but state and local procurement activity under this code shows minimal recent volume. The three recent opportunities posted in Georgia between May and October 2026 frame food purchasing at the county, state, and school-district level — Gwinnett County's IWQ 140229 for shelf-stable food staples (peanut butter, canned proteins, rice, pasta, sauces), the State of Georgia's broad food-supplies bid, and Early County Board of Education's National School Lunch Program procurement spanning 300+ food items including meats, poultry, seafood, dairy, vegetables, and fruits. None of these solicitations specifically names frozen avocados or produce items narrow enough to map cleanly to this Commodity code. The issuing bodies represent county purchasing offices, state procurement, and school districts — three different government classes that buy food for institutional meal service and community-support programs. Work under related codes likely encompasses fresh and frozen produce broadly, but this specific Commodity designation appears underutilized or misapplied in recent Georgia postings.

Activity concentrates in Georgia, with all three recent opportunities originating from state agencies, Gwinnett County, and Early County Board of Education between May and October 2026. The Gwinnett County IWQ 140229 (IFB, due October 19, 2026) sought approximately 1,062 cases of shelf-stable food with 72-hour delivery to the Gwinnett Senior Services Center; the State of Georgia bid (due June 22, 2026) covered food and kitchen products under a summary scope; and Early County Schools' FY27 Food Bid (IFB, due June 8, 2026) procured 300+ food items plus non-food supplies for school meal programs, with contract term July 1, 2026 through June 30, 2027. Respondents to school-district and county bids typically compete on line-item pricing and domestic-sourcing preferences, with awards going to lowest responsive and responsible bidders. This Commodity code shows little targeted recent state and local demand for frozen non-GMO avocados specifically; pursuits under it would require close alignment with broader produce or frozen-food line items in county and school-district meal programs.