UNSPSC 50601721: Frozen Non GMO choquette avocados

The variety of Non GMO avocados known as Non GMO choquette avocados that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601721 Frozen Non GMO Choquette Avocados is a Commodity code that captures specialty produce items state and local governments procure for food service operations, though recent solicitation activity under this code shows minimal direct demand for the specific frozen avocado commodity named. The most recent opportunities posted under this code reflect general food procurement by state agencies, county governments, and school districts — these issuing bodies source shelf-stable and refrigerated food products through informal quotes, competitive bids, and line-by-line solicitations for senior services, institutional feeding programs, and school breakfast and lunch operations. Scope typically encompasses dried goods, canned proteins, grains, dairy, fresh and frozen produce, and specialty items bundled into broader food-service contracts rather than single-commodity line items.

Issuing-body activity centers on Georgia jurisdictions, where Gwinnett County Board of Commissioners (October 2026 IFB for approximately 1,062 cases of shelf-stable items for the Department of Community Services, due October 19, 2026), the State of Georgia (May 2026 bid for food, supplies, and kitchen products), and Early County Board of Education (May 2026 line-by-line bid for 300+ food and 60+ non-food items across three schools, due June 8, 2026) have posted recent opportunities. The school district solicitation emphasizes domestic sourcing preferences, whole-grain specifications, low-sodium formulations, and products without added sugars or artificial additives, with contract performance running July 1, 2026 through June 30, 2027. Award is made to the lowest responsive and responsible bidder, with pricing evaluated per unit of measure and delivery required within tight windows (72 hours when possible for county orders, 6:00 a.m. to 2:00 p.m. Monday through Friday for schools). The code shows limited recent activity specific to frozen avocados; most procurement under this classification aggregates multiple food categories rather than targeting specialty frozen produce as a distinct line item.