UNSPSC 50601715: Frozen Non GMO booth 8 avocados

The variety of Non GMO avocados known as Non GMO booth 8 avocados that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601715 Frozen Non-GMO Booth 8 avocados is a Commodity code that represents specialized frozen produce items in state and local procurement. However, the recent opportunities block shows no solicitations explicitly for frozen avocados or any frozen produce matching this code's nominal scope. The source contains seven recent state and local food-service opportunities, but they focus on broad food supply categories — fresh produce, eggs, grocery items, frozen and grocery assortments, and main-line food distribution — rather than single frozen-produce commodity lines. When state and local procurement offices tag opportunities with UNSPSC codes, mismatches occur; this code appears to sit above the actual buying activity currently visible in the public record.

The representative recent opportunities span school districts and state agencies across Georgia, Missouri, and Texas, reflecting school nutrition programs as the primary state and local buyer of food products in this family. Early County Board of Education (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), Dallas Independent School District (Texas), and Douglas County School System (Georgia) have all posted RFPs and IFBs for food supplies between January and June 2026, with response dates ranging from February 18 through June 22, 2026. The State of Georgia has issued separate solicitations for food supplies and fresh produce. These opportunities typically request sealed bids or RFPs through electronic portals (Bonfire, NUTRIKIDS), require compliance with USDA Buy American provisions and HACCP food safety standards, and emphasize domestic sourcing, low-sodium options, and whole-grain specifications. The code shows little relevant recent activity targeting frozen avocados specifically; prospective vendors should monitor broader frozen-produce and grocery-supply categories or clarify with procurement offices whether frozen-produce opportunities are tagged at the Family or Class level rather than this Commodity code.