UNSPSC 50601714: Frozen Non GMO booth 7 avocados

The variety of Non GMO avocados known as Non GMO booth 7 avocados that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601714 Frozen Non-GMO Booth 7 avocados, a Commodity code, shows no material recent state and local procurement activity aligned with its nominal scope. The recent-opportunities block contains eight active solicitations across state education agencies and school districts, but none specifically requests frozen avocados or non-GMO produce varieties under this code; instead, they solicit broad food-service categories including fresh produce, frozen foods, grocery items, eggs, and general food supplies for child nutrition and school meal programs.

The school districts and state agencies issuing under this code include the Georgia Department of Education (via multiple RFPs), Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System, Dallas Independent School District, and Douglas County School System (Georgia). These jurisdictions are procurement-heavy state and local education entities managing substantial foodservice contracts. Recent solicitations span Georgia (multiple districts and state procurement), Missouri (Rockwood), and Texas (Dallas ISD), with activity concentrated in the Southeast. Representative recent opportunities include Douglas County School System's RFP SN 26-003 for Food Supply and Distribution Services (approximately $9 million annually, sealed proposals due February 18, 2026) and the same district's RFP SN 26-004 for Fresh Produce and Eggs via the GEC Buying Cooperative (approximately $5.5 million across 30 districts, sealed proposals due March 4, 2026). Early County Board of Education issued an IFB for line-by-line food bids for the National School Lunch Program and School Breakfast Program (due June 8, 2026), and City Schools of Decatur issued an IFB for frozen foods and grocery items (due May 15, 2026). The mismatch between the code's specific product naming and the broad, undifferentiated food procurements suggests this code either receives miscoded filings or sees minimal standalone demand for frozen non-GMO avocados as a discrete line item in state and local education procurement.