UNSPSC 50601713: Frozen Non GMO booth 5 avocados

The variety of Non GMO avocados known as Non GMO booth 5 avocados that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601713 Frozen Non-GMO booth 5 avocados is a Commodity code representing a narrow frozen produce line item, but recent state and local solicitations show little procurement activity specifically tagged to this code. The recent opportunities block contains seven solicitations from school districts and state agencies, none of which reference frozen avocados or this specific Commodity code. Instead, those solicitations address broad food service categories—fresh produce, frozen foods and grocery items, and general food supply and distribution—under different UNSPSC families. The disconnect between the Commodity's narrow scope (a single frozen produce SKU) and the actual work being procured suggests this code does not reflect current state and local buying patterns in practice.

State and local governments sourcing under this code, if activity exists, would be school nutrition programs, state food service operations, and district central kitchens seeking frozen produce items. Recent comparable opportunities show school districts and state purchasing offices regularly bid fresh produce, frozen foods, and groceries as broad categories spanning multiple items and vendors rather than by individual product line. Georgia agencies (the State of Georgia, Early County Board of Education, Savannah-Chatham County Public Schools, and Douglas County School System) and Texas (Dallas Independent School District) issued the largest recent food service procurements between February and June 2026, with contract periods typically running July 1 through June 30 of the following year and payment terms ranging from Net 30 to Net 40 days. The Douglas County School System's RFP for fresh produce and eggs (due March 4, 2026) estimated approximately $5.5 million in annual spending across 30 districts, and its food supply and distribution RFP (due February 18, 2026) projected $9 million annually—illustrating the scale at which these jurisdictions consolidate purchasing. No evidence supports material procurement activity at the Commodity level for frozen non-GMO avocados specifically under this code.