UNSPSC 50601712: Frozen Non GMO booth 3 avocados

The variety of Non GMO avocados known as Non GMO booth 3 avocados that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601712 Frozen Non GMO booth 3 avocados is a Commodity code representing a single frozen-produce item, but state and local procurement activity under this specific code shows minimal concrete relevance to the broader frozen-produce or general food-service market. The recent opportunities block contains seven state and local solicitations — all from school districts, county education boards, and state agencies in Georgia, Missouri, and Texas — but none explicitly reference frozen avocados or this commodity code. Instead, the solicitations cover broader food-service categories: fresh produce (apples, berries, leafy greens, potatoes), proteins (meats, poultry, seafood, eggs), dairy products, grains and breads, frozen entrees and side items, grocery staples, and food-service supplies spanning the National School Lunch Program and School Breakfast Program.

Georgia and Texas dominate recent activity, with the Douglas County School System issuing multiple RFPs for produce and food-supply distribution (estimated annual spend approximately $4.4 million to $9 million), the Savannah-Chatham County Public School System bidding fresh produce for 60 school sites, the City Schools of Decatur issuing an IFB for frozen foods and grocery items to ten schools, the State of Georgia posting an IFB for fresh produce and a general food-supplies bid, Rockwood R-VI School District in Missouri soliciting over 900 line items of grocery items for approximately 6,900 daily lunch participants, and Dallas Independent School District issuing an RFP for various food products including spice and ice cream lots. Response dates across these opportunities ranged from February 18, 2026 through June 22, 2026. The code itself does not appear in any of the recent solicitation scopes — the actual buying activity reflects conventional school-nutrition procurement across multiple product categories rather than a focused market for frozen avocados specifically, suggesting the code assignment may be a misclassification or the commodity represents a niche item rarely solicited independently in state and local food-service markets.