UNSPSC 50601707: Frozen Non GMO biondo avocados

The variety of Non GMO avocados known as Non GMO biondo avocados that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601707 Frozen Non GMO Biondo Avocados (Commodity) does not appear in recent state and local procurement activity. The code's nominal scope—a single frozen produce item—is substantially narrower than the broad food-service solicitations actually posted under this code number, which span hundreds of line items across produce, dairy, proteins, grains, and prepared foods for school nutrition programs and state operations. The mismatch between the code designation and the scope of work being solicited suggests either data-entry error in the underlying procurement notices or over-broad code assignment by issuing bodies. No representative opportunities targeting frozen non-GMO biondo avocados specifically have appeared in recent postings.

Recent opportunities tagged to this code are instead generic food-service RFPs and IFBs issued by school districts and state agencies across Georgia, Missouri, and Texas. The issuing bodies include the Early County Board of Education (bid due June 8, 2026 for National School Lunch Program items), Rockwood R-VI School District in Missouri (bid due April 29, 2026 for over 900 grocery-item line items), the State of Georgia (IFB for fresh produce due May 27, 2026), the City Schools of Decatur (IFB for frozen foods and grocery due May 15, 2026), Savannah-Chatham County Public Schools (bid due April 23, 2026 for 72 fresh produce items), Dallas Independent School District (RFP due April 2, 2026 for various food products), and the Douglas County School System via the GEC Buying Cooperative (RFP due March 4, 2026 for fresh produce and eggs across 30 districts, estimated $4.4 million to $1.1 million by area). Business development activity in this code should focus on the broader school nutrition and state-food-service market rather than the specific frozen-avocado line item the code nominally describes.