UNSPSC 50601706: Frozen Non GMO beta avocados

The variety of Non GMO avocados known as Non GMO beta avocados that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601706 Frozen Non GMO beta avocados is a Commodity code that in practice captures fresh and shelf-stable food procurement by state agencies, county governments, and school districts—but the recent opportunities posted under this code show minimal activity directly aligned with frozen avocados specifically. Instead, the code tags broader food-service acquisitions: Gwinnett County's October 2026 informal written quote for approximately 1,062 cases of shelf-stable items (peanut butter, canned proteins, rice, pasta, soups, canned vegetables) for senior services; the State of Georgia's May 2026 bid for food, supplies, and other kitchen products (scope in attached documentation); and Early County Board of Education's May 2026 line-by-line bid for 300+ food items supporting the National School Lunch Program and School Breakfast Program. The issuing bodies are mixed—county purchasing offices, state agencies, and independent school districts—with no single repeat buyer across these three recent postings.

Activity is concentrated in Georgia. Gwinnett County's October 2026 quote closes October 19, 2026 at 3:00 p.m., with delivery required to the Gwinnett Senior Services Center within 72 hours of order receipt and all items due by December 7, 2026; questions are due October 14, 2026. Early County Schools' June 2026 bid closed June 8, 2026 and required bids for meats, poultry, seafood, dairy, vegetables, fruits, grains, and fluid milk (Grade A pasteurized, multiple fat levels and non-dairy substitutes) for the contract period July 1, 2026 through June 30, 2027, with domestic sourcing and whole-grain preferences specified and Buy American compliance required. The State of Georgia's May 2026 solicitation details were not expanded in the posting. The code shows little recent activity directly matching frozen avocados; procurement appears tagged at the code level but driven by broader institutional food-service and school-nutrition demand.