UNSPSC 50601701: Frozen Non GMO ajax b-7 avocados

The variety of Non GMO avocados known as Non GMO ajax b-7 avocados that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50601701 Frozen Non GMO ajax b-7 avocados is a Commodity code that captures shelf-stable and specialty food procurement by state and local governments, though recent solicitations under this code show minimal alignment with the frozen-avocado specification and instead reflect broad food-service purchasing for senior services, state institutional feeding, and school meals programs. State and local governments use this code primarily to tag requests for general food supplies — canned proteins, produce, dairy, grains, condiments, and cleaning supplies for senior centers, institutional dining, and school lunch and breakfast programs. Issuing bodies include county boards of commissioners, state procurement offices, and school district boards of education; Georgia agencies and school districts represent the most visible recent activity.

Three representative opportunities posted in Georgia between May and October 2026 illustrate the actual scope of work. Gwinnett County Board of Commissioners issued an informal written quote (IWQ) on October 13, 2026, for approximately 1,062 cases of shelf-stable food items — peanut butter, jelly, canned proteins, rice, pasta, sauces, and canned vegetables — for senior services delivery by December 7, with quotes due October 19, 2026. The State of Georgia posted a bid on May 15, 2026, for food, supplies, and other kitchen products with bids due June 22, 2026; the full scope is contained in an attached solicitation document. Early County Board of Education solicited line-by-line bids on May 11, 2026, for 300+ food items and 60+ non-food and paper supplies to support school lunch and breakfast programs across three schools, with bids due June 8, 2026, emphasizing domestic sourcing, whole grains, low sodium, and no artificial additives, and requiring HACCP compliance, $500,000 general liability insurance, and E-Verify verification for awards exceeding $25,000. Contract terms typically run one fiscal year with options to extend.