UNSPSC 50596903: Dried Non GMO daisy peas

The variety of Non GMO sugar peas known as Non GMO daisy peas that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50596903 Dried Non GMO daisy peas is a Commodity code that represents a narrow product line within food procurement, though recent state and local opportunities show little activity directly addressing dried specialty legumes. The most recent opportunities in the dataset are driven by school districts, county boards of education, and municipal departments purchasing comprehensive grocery and fresh produce for nutrition programs, meal services, and institutional food operations. Dried non-GMO daisy peas would fall within the broader categories of staple food items, grains, and legumes that appear as line items within master grocery contracts and school nutrition procurement, but the code does not generate standalone solicitations. Instead, state and local buyers are consolidating food purchases into large multipurpose agreements spanning fresh produce, dairy, meat, frozen goods, condiments, and dry goods in a single RFP or IFB.

State and local procurement activity under related commodity codes shows concentrated activity in the Southeast and Mid-Atlantic regions, particularly in Georgia, Connecticut, Florida, Mississippi, and Virginia, with school districts dominating the buyer base. Issuing bodies include Bridgeport Board of Education (Connecticut), Fairfax County Public Schools (Virginia), Bulloch County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Meriden Public Schools (Connecticut), Douglas County School System (Georgia), Pascagoula-Gautier School District (Mississippi), Hancock County Board of Education (Georgia), the Texas Health and Human Services Commission, and Hillsborough County Board of County Commissioners (Florida). Recent solicitations include Fairfax County Public Schools IFB 2000004323 Master Grocery K-12 (due April 27, 2026), Bridgeport Board of Education BNB052266 Grocery Items (due June 30, 2026), Bulloch County Board of Education IFB 043025 School Nutrition Grocery Bid for 2026-2027 (due May 4, 2026), and Douglas County School System RFP SN 26-003 Food Supply and Distribution (due February 18, 2026). Vendors pursuing this code should position dried legumes and specialty pulses as line-item offerings within broader food distributor or grocery supplier agreements rather than expect standalone procurement.