UNSPSC 50596865: Dried Non GMO yampi

The variety of Non GMO vegetable known as Non GMO yampi that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50596865 Dried Non GMO yampi, a Commodity code, does not appear in recent state and local procurement activity. The six most recent opportunities posted under or near this code span school nutrition programs, senior meal services, and institutional food supply across Connecticut, Texas, Georgia, Florida, and Mississippi — but none of them specifically solicit dried non-GMO yampi or similar specialty agricultural commodities. The Bridgeport Board of Education's grocery items IFB (BNB052266, due June 30, 2026) covers over 1,100 line items including breakfast items, cereals, frozen products, vegetables, and fruits, but does not isolate dried or specialty root vegetables. The Texas Health and Human Services Commission's food and consumables IFB (HHS0017449, due July 13, 2026) supports the El Paso State Supported Living Center with a prior-period historical value of $1.5 million, and Hancock County Schools' fresh produce IFB (due June 26, 2026) specifies over 200 line items of fresh produce — apples, berries, vegetables, melons, and citrus — but lists no dried goods. The Hillsborough County senior meals ITB (ITB2600289, due June 25, 2026) values $17.8 million over three years and covers meal preparation and delivery, not commodity supply. A Georgia state solicitation (PE55645NONST2026000000009, due June 22, 2026) for food, supplies, and kitchen products may contain relevant scope but is not detailed in the source. Pascagoula-Gautier School District's summer food service bid (3170035565, due April 29, 2026) sought packaged meal boxes, not individual ingredients.

The code shows little relevant recent activity. State and local nutrition procurement is concentrated among school districts, county health and human services agencies, and county senior services — all of which source fresh and processed commodity staples (fresh produce, cereals, proteins, dairy) through competitive sealed bids with firm pricing, Buy American provisions requiring 51 percent domestic agricultural content, and HACCP or food-safety compliance. Dried specialty crops such as yampi do not appear in the recent opportunity summaries. If your firm markets dried non-GMO yampi or similar agricultural commodities, prospect directly into school nutrition departments and institutional food-service buyers rather than rely on this code for signal — activity under 50596865 does not currently reflect demand.