UNSPSC 50596861: Dried Non GMO tindora

The variety of Non GMO vegetable known as Non GMO tindora that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50596861 Dried Non GMO tindora (Commodity) does not appear in recent state and local procurement activity. The code shows no direct solicitations, and the most recent opportunities tagged under related food-service and nutrition categories focus on fresh produce, grocery items, prepared meals, and commodity foods for school nutrition programs, institutional food service, and senior meal delivery — not dried specialty vegetables. The City of Bridgeport Board of Education's June 2026 grocery-items RFQ (BNB052266) spans over 1,100 line items including vegetables, fruits, and condiments but does not isolate dried tindora. The Hancock County Board of Education's June 2026 fresh-produce IFB (PE67080NONST2027000000013) lists over 200 line items of fresh produce varieties across apples, berries, root vegetables, and specialty fruits, with no mention of dried goods. The Texas Health and Human Services Commission's June 2026 IFB (HHS0017449) for food and consumables at the El Paso State Supported Living Center and the Hillsborough County Board of County Commissioners' June 2026 ITB (ITB2600289) for senior meal preparation and delivery services similarly focus on fresh, prepared, and ambient food items for congregate and home-delivered nutrition programs.

Geographic activity in school nutrition and institutional food service appears concentrated in the Southeast and Southwest — Connecticut (Bridgeport), Georgia (Hancock County, statewide solicitation), Texas (El Paso), Mississippi (Pascagoula-Gautier), and Florida (Hillsborough County) — with contract values ranging from approximately $1.5 million annually (Texas HHSC) to $17.8 million over three years (Hillsborough senior meals). Issuing bodies include school districts, county boards of education, state health and human services agencies, and county commissioners' offices. No recent opportunities indicate procurement demand for dried non-GMO tindora as a line item or commodity class under this code or related nutrition categories.