UNSPSC 50596851: Dried Non GMO raddichios

The variety of Non GMO vegetable known as Non GMO raddichios and has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50596851 Dried Non GMO radicchios is a Commodity code with little relevant recent activity in the state and local procurement dataset. The code specifically names a single dried vegetable product, yet the recent opportunities tagged under it span broad grocery supply contracts, senior meal services, fresh produce procurement, and boxed meal delivery — none of which involve dried radicchio or identify it as a line item in the sourcing profiles.

School districts, county boards of education, and state agencies dominate the issuing-body mix, with activity concentrated in Georgia, Florida, Connecticut, Texas, Mississippi, and Virginia. Representative solicitations include Bridgeport Board of Education's RFQ for over 1,100 grocery items with a July 1, 2026 contract start (BNB052266); Hancock County Board of Education's IFB for fresh produce with a June 26, 2026 response date and July 1, 2026 contract start (PE67080NONST2027000000013); Fairfax County Public Schools' IFB for Master Grocery K-12 with a July 1, 2026 start (2000004323); the State of Georgia's IFB for fresh produce due May 27, 2026 (PE68504NONST2026000000006); and Douglas County School System's RFP for food supply and distribution with an estimated annual value of $9,000,000 and a February 18, 2026 response deadline (DCSDSN26-003). The mismatch between the code's literal product scope and the procurement activity it indexes suggests the code may be misclassified in the state and local system, limiting its utility for vendors focused specifically on dried radicchio products. Pursue only if your firm supplies dried vegetables as part of broader food-service distributor capabilities and can compete on large-volume K-12 and senior nutrition contracts.