UNSPSC 50596845: Dried Non GMO moo

The variety of Non GMO vegetable known as Non GMO moo that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50596845 Dried Non GMO moo, a Commodity code, does not reflect meaningful recent activity in state and local procurement. The code's nominal scope—dried non-GMO products in the food category—does not align with what state and local governments are actually buying under this UNSPSC tag. The most recent opportunities in the source data show school districts, counties, cities, and state agencies soliciting comprehensive grocery items, fresh produce, eggs, meal preparation and delivery, and bulk food service—none of which map to dried non-GMO commodities as a discrete procurement line.

The mismatch between the code's name and actual state and local solicitation practice suggests this Commodity code sees limited or no direct procurement activity. Buyers across Connecticut, Georgia, Florida, Texas, and Mississippi are instead using broader Family or Class codes to tag their food and nutrition purchases, or they are classifying produce, dairy, and prepared meals under different commodity codes. Business development professionals should verify the actual UNSPSC classification used in their target jurisdictions' RFPs and cooperative purchasing catalogs before investing in response capability under this code.