UNSPSC 50596833: Dried Non GMO horseradish

The variety of Non GMO vegetable known as Non GMO horseradish that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50596833 Dried Non GMO horseradish is a Commodity code covering specialty condiment and ingredient products for institutional food service and procurement. State and local governments acquiring under this code are primarily school districts, counties, and state agencies sourcing ingredients and prepared foods for nutrition programs. Recent solicitations tagged to this code reflect broader grocery and food-service procurement across breakfast items, seasonings, condiments, fresh produce, and packaged meal components that meet federal nutrition standards, Buy American requirements, and HACCP compliance.

School districts dominate the issuing-body mix, with the City of Bridgeport Department of Public Purchases (on behalf of Bridgeport Board of Education), Hancock County Board of Education in Georgia, and Pascagoula-Gautier School District in Mississippi all soliciting food service contracts in the past four months. State agencies and county governments also participate: the Texas Health and Human Services Commission procured food and consumables for the El Paso State Supported Living Center, and Hillsborough County Board of County Commissioners in Florida solicited senior meal preparation and delivery services. Solicitations are concentrated in the Southeast and mid-Atlantic: Georgia, Florida, Mississippi, Connecticut, and Texas show the most recent activity. Representative recent opportunities include Bridgeport Board of Education's IFB for over 1,100 line items of grocery items spanning condiments, seasonings, vegetables, and prepared foods with a June 30, 2026 response deadline and National School Lunch Program compliance requirements; Hancock County Board of Education's June 26, 2026 fresh produce IFB covering apple varieties, berries, cruciferous vegetables, and specialty produce for the 2026-27 school year; and the Texas Health and Human Services Commission's June 13, 2026 IFB for food and consumable products supporting the El Paso State Supported Living Center with a historical annual value of $1.5 million.