UNSPSC 50596823: Dried Non GMO dau mue or pea tips

The variety of Non GMO vegetable known as Non GMO dau mue or pea tips that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50596823 Dried Non GMO dau mue or pea tips is a Commodity code that does not align with recent state and local procurement activity. The most recent opportunities posted under this code span school nutrition programs, senior meal services, and institutional food supply contracts—none of which specifically solicit dried pea tips or dau mue products. The City of Bridgeport's grocery bid for the Board of Education (June 2026), the Texas Health and Human Services Commission's food and consumable products procurement for a state-supported living center (July 2026), Hillsborough County's senior meal preparation and delivery contract valued at $17.8 million over three years (June 2026), and multiple school district fresh produce and food supply solicitations across Georgia, Connecticut, Mississippi, and Florida all target broad grocery categories, fresh produce, prepared meals, or institutional food service—not specialty dried vegetable products. The code shows no recent opportunities that directly solicit dried pea tips or non-GMO dau mue as a line item or contract focus.

State and local procurement under this code does not show meaningful recent activity. The opportunities posted reflect standard school nutrition, senior services, and institutional food operations that source through broadline distributors or multi-category food service suppliers rather than specialty produce items. Unless a jurisdiction explicitly includes dried pea tips in a grocery specification or fresh produce listing—which the available records do not demonstrate—this code does not represent an active or differentiated procurement category in the state and local market today.