UNSPSC 50596421: Dried Non GMO super beefsteak tomatoes

The variety of Non GMO tomatoes known as Non GMO super beefsteak tomatoes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50596421 Dried Non GMO super beefsteak tomatoes, a Commodity code, sees minimal recent state and local procurement activity directly aligned with its specific product scope. The sourced opportunities tag this code against broad grocery and food-service solicitations spanning multiple product categories—fresh produce contracts, school nutrition programs, senior meal services, and institutional food supply—where dried tomato products may represent a single line item among hundreds rather than the primary procurement focus. None of the recent opportunities explicitly feature dried beefsteak tomatoes as a named or standalone deliverable; the code appears to function as a catch-all classification for mixed-produce and food-supply contracts rather than identifying a distinct market segment.

The issuing bodies include school districts (Bridgeport Board of Education in Connecticut; Hancock County, Bulloch County, and Savannah-Chatham County boards in Georgia; Fairfax County Public Schools in Virginia; Pascagoula-Gautier and Meriden Public Schools), state agencies (Texas Health and Human Services Commission; State of Georgia), a county commission (Hillsborough County, Florida), and the City of Dallas. Recent representative opportunities span IFBs for fresh produce and grocery items with response dates between late April and late June 2026—including Hancock County Schools' fresh-produce IFB due June 26, 2026; Fairfax County Public Schools' Master Grocery K-12 IFB due April 27, 2026; and Bulloch County Board of Education's School Nutrition Grocery Bid due May 4, 2026. The geographic spread centers on Georgia, Florida, Connecticut, Virginia, Mississippi, and Texas. Because dried tomato products do not appear as explicit line items in any of the available summaries and the code is deployed as a generic grocery-category tag, pursuit under this specific Commodity code offers limited visibility into genuine market demand for the product itself.