UNSPSC 50595804: Dried Non GMO haricot vert de mer

The variety of Non GMO sea vegetables known as Non GMO haricot vert de mer that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50595804 Dried Non GMO haricot vert de mer, a Commodity code, does not reflect the scope of work state and local governments are actually buying under this code. The recent opportunities tagged to this code encompass broad school nutrition procurement — comprehensive grocery supply, fresh produce, prepared meals, and food service distribution — none of which aligns with the specific product named (dried haricot vert, a specialty vegetable bean). The code shows little relevant recent activity for the stated commodity.

State and local school districts and county education systems dominate the recent solicitation activity, including Bridgeport Board of Education (Connecticut), Hancock County Board of Education (Georgia), Fairfax County Public Schools (Virginia), Bulloch County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Meriden Public Schools (Connecticut), Douglas County School System (Georgia), and Pascagoula-Gautier School District (Mississippi). Texas Health and Human Services Commission, Hillsborough County Board of County Commissioners (Florida), and the City of Dallas have also posted food-related opportunities. Recent representative solicitations include the City of Bridgeport's competitive bid for over 1,100 grocery line items supporting the National School Lunch Program (IFB BNB052266, due June 30, 2026), Hancock County Schools' fresh produce bid spanning apples, berries, cruciferous and root vegetables, citrus, and melons (IFB SN002-2027, due June 26, 2026), and Fairfax County Public Schools' Master Grocery K-12 term contract for delivery to 45 schools and seven distribution kitchens (IFB 2000004323, due April 27, 2026). Geographic activity concentrates in Georgia, Connecticut, Virginia, Florida, Mississippi, and Texas, with no meaningful signal that the dried-bean commodity drives procurement decisions.