UNSPSC 50595513: Dried Non GMO anaheim peppers

The variety of Non GMO peppers known as Non GMO anaheim peppers that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50595513 Dried Non GMO Anaheim Peppers, a Commodity code, does not appear in state and local procurement activity. The recent opportunities tagged with this code show no actual demand for dried Anaheim peppers; instead, the opportunities reflect broad fresh-produce and grocery procurement spanning multiple product lines for school districts, county systems, state agencies, and municipal governments. The sourcing bodies are consistently seeking fresh produce assortments—apples, berries, leafy greens, broccoli, carrots, potatoes, peppers, tomatoes, and other staples—as well as comprehensive grocery and food service supplies for school nutrition programs, senior meal delivery, and institutional food operations. These solicitations span IFB, RFP, and RFQ notice types with response dates ranging from late February through July 2026 and contract periods typically running July 1 through June 30 of the following year. School districts dominate the issuing-body mix, including Bridgeport Board of Education (Connecticut), Fairfax County Public Schools (Virginia), Savannah-Chatham County Public School System (Georgia), Bulloch County Board of Education (Georgia), Meriden Public Schools (Connecticut), and Douglas County School System (Georgia); state agencies such as the Georgia Department of Education and Texas Health and Human Services Commission also solicit; and local governments including Hillsborough County Board of County Commissioners (Florida) and the City of Dallas procure meal services.

Geographic activity concentrates in Georgia, Connecticut, Virginia, and Florida, with additional solicitations from Texas, Mississippi, and Michigan. Representative recent opportunities include the City of Bridgeport Department of Public Purchases seeking grocery items for the Board of Education with over 1,100 line items across breakfast, frozen, produce, dairy, and meat categories, electronic bids due June 30, 2026, under IFB BNB052266; Fairfax County Public Schools issuing a Master Grocery K-12 contract (IFB 2000004323) for direct school delivery and warehouse supply across 45 schools and seven distribution kitchens with bids due April 27, 2026; the Texas Health and Human Services Commission's Procurement and Contracting Services seeking food and consumable products for the El Paso State Supported Living Center under IFB HHS0017449 with proposals due July 13, 2026, and historical spending of approximately $1.5 million annually; and Hancock County Board of Education (Georgia) soliciting fresh produce under IFB SN002-2027 with bids due June 26, 2026, spanning over 200 line items. The code's mismatch with current procurement activity suggests minimal or no market for this specific commodity within state and local government at this time.